18:1 undifferentiated in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Calculator

Snacks

In 100 g (Grams) of Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil there is 21.091 g of 18:1 undifferentiated.


Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil

Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil is a type of Snacks. The most significant nutrients in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil are listed below.

Water 0.34 g
Energy (calorie) 557 kcal
Energy (joule) 2330 kJ
Protein 7.5 g
Total lipid (fat) 34.02 g
Ash 2.98 g
Carbohydrate, by difference 55.16 g
Fiber, total dietary 10 g
Sugars, total 0.55 g
Sucrose 0.55 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 43.31 g
Calcium, Ca 20 mg
Iron, Fe 1.85 mg
Magnesium, Mg 94 mg
Phosphorus, P 251 mg
Potassium, K 240 mg
Sodium, Na 764 mg
Zinc, Zn 2.16 mg
Copper, Cu 0.188 mg
Manganese, Mn 0.771 mg
Selenium, Se 4.1 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.032 mg
Riboflavin 0.046 mg
Niacin 1.432 mg
Pantothenic acid 0.18 mg
Vitamin B-6 0.282 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 13.9 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 13 µg
Carotene, beta 58 µg
Carotene, alpha 5 µg
Cryptoxanthin, beta 93 µg
Vitamin A, IU 223 IU
Lycopene 0 µg
Lutein + zeaxanthin 1112 µg
Vitamin E (alpha-tocopherol) 2.62 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.42 mg
Tocopherol, gamma 28.08 mg
Tocopherol, delta 7.26 mg
Tocotrienol, alpha 0.28 mg
Tocotrienol, beta 0.01 mg
Tocotrienol, gamma 0.46 mg
Tocotrienol, delta 1.04 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.5 µg
Dihydrophylloquinone 70 µg
Fatty acids, total saturated 7.216 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 3.551 g
17:0 heptadecanoic, margaric fatty acid 0.034 g
18:0 octadecanoic, stearic fatty acid 3.347 g
20:0 eicosanoic, arachidic fatty acid 0.113 g
22:0 saturated fatty acid 0.097 g
24:0 saturated fatty acids 0.037 g
Fatty acids, total monounsaturated 21.143 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g
16:1 cis monounsaturated fatty acid 0.014 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 21.091 g
18:1 cis 11.752 g
18:1 trans 9.339 g
20:1 eicosenoic, gadoleic 0.029 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.392 g
18:2 undifferentiated 2.305 g
18:2 n-6 c,c 1.827 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.462 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.074 g
18:3 n-3 c,c,c (ALA) 0.069 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g

Nutrients in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil